501308 - Hazard Analysis Critical Control Point

Course Description

This course is designed to provide participants with an understanding of requirements of the Hazard Analysis Critical Control Point (HACCP) system that exists in federally registered fish processing establishments.

Learning Outcomes

1. HACCP System
2. HACCP Program Development
3. Preliminary Steps of HACCP Development
4. Conduct a Hazard Analysis (HACCP Principle # 1)
5. Determine Critical Control Points (HACCP Principle # 2)
6. Establish Critical Limits (HACCP Principle # 3)
7. Establish Monitoring Procedures (HACCP Principle # 4)
8. Establish Corrective Action Procedures (HACCP Principle # 5)
9. Establish Verification Procedures (HACCP Principle # 6)
10. 10.0 Establish Documentation and Record Keeping (HACCP Principle # 7)

Credential Awarded

Certificate of Achievement