Browse our selection of courses and certificates below.

Courses

500518 - Small Vessel Operator Proficiency
500523 - Outboard Motor Maintenance
500524 - Salmonid Biology and Husbandry
500525 - Salmonid Feeds and Feeding
500527 - Introduction to Food Safety, Sanitation and Microbiology
500539 - Aquaculture Work Experience
500540 - Basic Farm Safety
500545 - Basic Boat Skills
500547 - Ropework
500548 - Basic Mathematics for Aquaculture Workers
500582 - Introduction to Navigating with a Global Positioning System
500583 - Chartwork and Navigation Safety
501002 - Introduction to the Construction, Repair and Operation of Survey Trawls
501308 - Hazard Analysis Critical Control Point
501315 - Arctic Char Processing Workshop
501500 - Canned Foods and Thermal Processing
705710 - General Seamanship (FM3-0)
705711 - General Ship Knowledge, Level 1
705713 - Ship Construction and Stability, Level 2
705719 - Communications, Level 1
705721 - Meteorology, Level 2
705724 - Chartwork and Pilotage, Level 1
705725 - Navigation Safety, Level 1
705727 - General Seamanship (FM4-0)
705785 - Aquaculture Human Resource Management
705786 - Calculations in Aquaculture
705788 - Aquaculture Project Management
705790 - Salmonid Aquaculture Regulation and Policy
705794 - Small Non-pleasure Domestic Vessel Basic Safety
705802 - Cod Grade Standard Assessment Workshop
705829 - Char Net Construction and Repair
705849 - Seafood Processing for Employees
705872 - Canadian Regulatory Food Safety Systems and Preventive Control Plans
705896 - Aquaculture Health and Safety
705898 - Introduction to Aquaculture
705899 - Introduction to Salmonid Aquaculture
705900 - Introduction to Shellfish and Seaplant Aquaculture
705918 - An Introduction to the Culture of Salmonids in Recirculating Aquaculture Systems
705938 - Sensory Evaluation of Northern Shrimp
705939 - Sensory Evaluation of Cod
705940 - Sensory Analysis of Seafood
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