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Course Description

This course is an introductory course designed to provide the participant with a basic overview of microbiology, knowledge of the theoretical and practical considerations related to food sanitation and hygiene, as well as a basic understanding of microbial testing and interpretation.

Learning Outcomes

To familiarize participants with:
  • General microbiology related to food sanitation
  • The importance of food safety and sanitation
  • Recommended food sanitation and hygiene practices
  • Types of microbial testing related to food safety and sanitation
  • Microbiological criteria

Credential Awarded

Certificate of Achievement
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