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Course Description

This course is designed to enable students to broaden their knowledge and understanding of the regulatory requirements of all aspects of both land-based and sea/lake-based farming of salmonids within Newfoundland and Labrador.

Course Outline

1.0 Protecting the Environment (Including Wild Fish)

2.0 Protecting the Public – Public Safety

3.0 Protecting Workers – Worker Safety

Notes

Certificate of Achievement

Prerequisites

None

Applies Towards the Following Certificates

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