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Course Description

This course provides students with an overview of aquaculture human resource management through the use of aquaculture-based presentations, discussions, and case-based analysis.

Course Outline

1.0 Introduction to Human Resource Management

2.0 Managing People

3.0 Communicating with Employees

4.0 Managing Employee Training and Development

5.0 Managing Employee Wellness

6.0 Managing Workplace Health and Safety

7.0 Workplace Conflict Management

Notes

Certificate of Achievement

Prerequisites

None

Applies Towards the Following Certificates

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