Course Description

This course is designed to give workers/participants an understanding of the importance of basic farm safety practices and procedures. It includes Workplace Health Management Information System (WHMIS), Occupational Health and Safety (OHS), workplace Harassment and Violence, incident reporting, hazards related to various farm systems and activities (e.g., confined space, chemical use, boating, loading, and harvesting systems, storage), and safe work procedures.

Course Outline

1.0 Aquaculture Occupational Health and Safety
2.0 Workplace Health Management Information System (WHMIS)
3.0 Occupational Health and Safety (OH&S)
4.0 Hazards
5.0 New and Young Workers
6.0 Personal Protective Equipment (PPE)
7.0 Safe Work Practices and Procedures
8.0 Safety Hazards
9.0 Safety Practices/Procedures


Certificate of Achievement



Applies Towards the Following Certificates

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