Course Description

This course is designed to give workers/participants the basic knowledge and understanding of the feeds and feeding of cultured salmonids.

Course Outline

1.0 Feed Costs

2.0 Feeding Biology

3.0 Feed Composition

4.0 Feed Selection

5.0 Feeding Methods

6.0 Feed Storage and Handling

7.0 Feed Growth and Monitoring



Applies Towards the Following Certificates

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